I have found this fabulous site that has great organizing tips. Mondays are always Menu Plan Monday. I find that if I make a plan detailed or not, it makes dinner easier throughout the week.
So here is my menu plan for the week:
Wednesday – Chicken Enchiladas, Chips & Salsa, Salad w/Ranch Dressing
Thursday – Left Over Night (anything from Sunday – Wednesday) Or anything you can find in the fridge…even PB & J if necessary
Saturday – French Bread Sandwiches, Chips & pickles
Sunday – Roast Beef, Rice, Salad w/Sesame Oil Dressing
I hope you enjoyed our wonderful menu plan for the week…We’ll see how the critics like the plan.