Mar
3
2009
by
Rachel Bennett
/
7
Comments

After getting home from out 4 hours hike and exploration. Everyone passed out, but I was determined to can these strawberry guavas. YEAH!! So my fabulous neighbor showed me the ways (yes my momma taught me years ago, but I was just a wee teenager and do not remember any REAL information). So my kind neighbor took 2 hours of her day and spent it at our house, showing me what to do. And she brought over her canning tools so I could borrow them.

This is the final product

Doesn't it look lovely on my shelf?!

I am addicted, what else can I can?

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The Ohana Adventure Podcast

As entrepreneurial parents of 6 kids, we have had quite the adventures. We have had 100,000+ comments asking us how we have done what we've done. We are now turning on these mics and sharing the wins and losses we've experienced in hopes to help others celebrate or overcome theirs!
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    7 comments on “”

    1. the only place it would look more fabulous would be my shelf! either save some for me, or make more before we come home please - it looks and sounds delicious! Your fam is so lucky!

    2. yum, i can only imagine- i wanted strawberry freezer jam the other day, you're tempting me even more!

    3. Oh my goodness - I'm craving that so much now! That's one type of fruit I'll never be able to can around here.

      I'll trade you a few peach jams for one of your guavas!

    4. Takes me back to California and the guava tree across the street. Loved them. You are so very industrious, jam making, bread making.Looks yummy and i must say I am proud of your industry. Those are sweet GREATS! GG

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