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Gingerbread houses & Frosting Recipe

Dec 20, 2011 | candy, Christmas, devour, Elf, frosting, frosting recipe, gingerbread house, glue | 2 comments

Our elfie dropped off some graham crackers to use to make Gingerbread houses! Oh how we love to make gingerbread houses. We rummaged the whole house and found ANY candy we could. Oh yummy!

We made an excellent frosting recipe:
2 egg whites
1/2 t cream of tartar
2 1/2 – 3 C powdered sugar
2T water (if needed)
*Beat egg whites with cream of tartar till peaks form, slowly add powdered sugar till you reach a semi thick consistency (or desired consistency).

– THIS RECIPE is GLUE I tell you. Especially for Hawaii you have to have a GREAT frosting to hold together the graham crackers. And even then you must eat the house FAST for fear of humidity sagging houses! Oh but we still have fun.

Here are our finished products!

Klai
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Rykel
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Shae
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Wyatt
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Of course when we are ALL finished with pictures the kids DEVOUR their houses…and I mean that literally!
But that video is to come later……OH its great!

2 Comments

  1. Nikki

    Oh how I love those sweet little faces! And the houses are pretty awesome too. 😉

    Reply
  2. The Bennetts

    Love Elfie! What a cute idea – and even cuter kids!

    Reply

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rach and jase cut

Aloha, Rachel is a vlogger, and stay-at-home mom! When she's not filming fun videos for the "Ohana Adventure" and the "Rach Bennett" channels, she is sharing amazing lifestyle, travel, parenting, and homeschool tips on the blog. Jase is an entrepreneur, surfer, snowboarder, fisherman and the best dad ever! When he’s not creating silly TikTok videos (@thejase), you can find him sharing some great entrepreneurial tips on his podcast The Decode.

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